Happy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I find the silly season always takes it out of me somewhat and even though I try to act like some sort of superwoman and do 101 things leading up to...
readmore Books, Chicken, Chicken Fajitas
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my Sister-in-law Jane one of my recipes was published in a cookbook. It might be something little to some but to me it was great. Not only is seeing something you...
readmore Baked Ricotta with Cherries in a Vanilla Syrup, Jared Ingersoll, Slow Food
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just wanted to convey to you my passion in that statement. I love cooking as you would have guessed otherwise why would I waist my time writing about it in a...
readmore Articles, Baking, Basic chocolate cake
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and yes I was absolutely loving our central heating that worked tirelessly through the night, I thought it would be a great idea to bring my loyal readers a yummy tummy...
readmore Lamb Shank Pumpkin Soup, Slow Cooker Recipe, Soup
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it is no surprise that I love this man.. why? Well it’s a combination of his cooking talent, his cheeky disposition and the fact that underneath his cheeky face is a...
readmore iPhone App, Italian, Jamie Oliver
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it was. Here I am with Lisa Featherby – Australian Gourmet Traveller Food Editor Since seeing this cake in the August 2010 addition of the Australian Gourmet Traveller (my favourite food...
readmore Brown sugar sponge cake with caramelised pears, Brown sugar sponge cake with caramelised pears, Brown sugar sponge cake with caramelised pears
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For me Easter is a time of traditions, both old and new. It is a time to reflect on all I have been blessed with and to remind myself of my...
readmore Baking, Books, Food writers
While looking though my blog recently I realised that I have not done a pasta dish in a long time and for a blogger who proclaims to be Italian and love Italian cooking, lately I have definately not dedicated much time to those types of dishes even though at...
readmore Fish, Pasta, Salmon and Asparagus Pasta
I have said this before many a times, I love chicken. Some of my favourite ways to eat it I have shared with you in previous posts, Roast Chicken and Simple roast chicken pieces with veggies. I have been eating chicken in these ways forever, so when I decide...
readmore Baking, Chicken, Food writers
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that if you listen to your obstetricians you are not allowed to eat half the foods out there you tend to…… or should I own that statement and say ‘I listen’...
readmore Lamb, Lamb and roasted beetroot spinach salad
The Foodie Goddess
Happy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...