I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it was. Here I am with Lisa Featherby – Australian Gourmet Traveller Food Editor Since seeing this cake in the August 2010 addition of the Australian Gourmet Traveller (my favourite food...
readmore Brown sugar sponge cake with caramelised pears, Brown sugar sponge cake with caramelised pears, Brown sugar sponge cake with caramelised pears
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For me Easter is a time of traditions, both old and new. It is a time to reflect on all I have been blessed with and to remind myself of my...
readmore Baking, Books, Food writers
While looking though my blog recently I realised that I have not done a pasta dish in a long time and for a blogger who proclaims to be Italian and love Italian cooking, lately I have definately not dedicated much time to those types of dishes even though at...
readmore Fish, Pasta, Salmon and Asparagus Pasta
I have said this before many a times, I love chicken. Some of my favourite ways to eat it I have shared with you in previous posts, Roast Chicken and Simple roast chicken pieces with veggies. I have been eating chicken in these ways forever, so when I decide...
readmore Baking, Chicken, Food writers
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that if you listen to your obstetricians you are not allowed to eat half the foods out there you tend to…… or should I own that statement and say ‘I listen’...
readmore Lamb, Lamb and roasted beetroot spinach salad
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have missed you. I always thought that when I would take a few months of my blog it would be planned, organised and announced but this was definitely not the case....
readmore Articles, Baking, Cake
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated in the 365 challenge, it was such an exciting little project and I was, and still am, so excited to be a part of it. Perhaps for this very reason...
readmore 365 Challenge, 365 Good Reasons To Sit Down To Eat, Books
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It has taken me some time to explore different macaron recipes, learning how to make them has sent me to the edge and back a few times but as I continue...
readmore Macarons, Rose vanilla glitter macaron lolipops
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish for this month’s 365 challenge. I love Macarons and have been trying to perfect them for quite some time. Actually last year when I chose this recipe I was not...
readmore 365 Challenge, 365 Good Reasons To Sit Down To Eat, Books
This is the first time I have started writing a post before actually tasting the dish that’s in the oven cooking. Why have I done this? Well because I have 7, yes SEVEN hours to wait for it to cook! I have cooked many roasts in my cooking time,...
readmore 365 Challenge, 365 Good Reasons To Sit Down To Eat, BooksI made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...
I really enjoy all festive times of the year and Easter is no exception. There are many reasons I...
After making the mammoth Rainbow layer cake for my daughters 2nd birthday I felt that the desert table needed some chocolate...
If you have been following my blog and me on twitter and facebook you will know that last month...
On my foodie travels I have discovered that some people have a prejudice against sausages. I am assuming it...
Over the last 2 weeks I have cooked, baked till I can’t cook and back no more. My daughter,...
