Happy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I find the silly season always takes it out of me somewhat and even though I try to act like some sort of superwoman and do 101 things leading up to the Christmas and the New Year ...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it is no surprise that I love this man.. why? Well it’s a combination of his cooking talent, his cheeky disposition and the fact that underneath his cheeky face is a great business man who knows what ...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For me Easter is a time of traditions, both old and new. It is a time to reflect on all I have been blessed with and to remind myself of my beliefs.. be it my values, religion, ...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it I have shared with you in previous posts, Roast Chicken and Simple roast chicken pieces with veggies. I have been eating chicken in these ways forever, so when I decide to try something different I always ...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish for this month’s 365 challenge. I love Macarons and have been trying to perfect them for quite some time. Actually last year when I chose this recipe I was not even confident I could pull it ...
This is the first time I have started writing a post before actually tasting the dish that’s in the oven cooking. Why have I done this? Well because I have 7, yes SEVEN hours to wait for it to cook! I have cooked many roasts in my cooking time, I LOVE roasts and I have ...
There is not one day that goes past that I don’t feel guilty that I have not updated you on all the cooking I have been up to. There is usually too much to write about and too little time to do it in. I have a 2 year old and balancing my life, her ...
This is a great way to use up left over red wine or stock. Is it possible to have left over red wine???? haha Ingredients 2 Tbsp olive oil 4 French shallots, finley chopped 1 onion, finley chopped 1 tsp white and black peppercorns, crushed 1 field mushroom, sliced 2 garlic cloves, finley chopped 500 ...
When I was choosing recipes I wanted to cook as part of the Murdoch books 356 challenge I wanted to make sure I included some that contained ingredients I had not used before. Say hello to Mr Witlof. What is a witlof? Here is some Witlof trivia for you but please pay attention a pop quiz ...
O Truffle, Truffle, wherefore art thou Truffle? Deny thy father and refuse thy name Or if thou wilt not, be but sworn my love And I’ll no longer be the Foodie Goddess. Oh I tried, how I did try to find you truffle. Not only are you illusive and aloof but you are as expensive ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...