Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just wanted to convey to you my passion in that statement. I love cooking as you would have guessed otherwise why would I waist my time writing about it in a blog. No it’s not just because ...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For me Easter is a time of traditions, both old and new. It is a time to reflect on all I have been blessed with and to remind myself of my beliefs.. be it my values, religion, ...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it I have shared with you in previous posts, Roast Chicken and Simple roast chicken pieces with veggies. I have been eating chicken in these ways forever, so when I decide to try something different I always ...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have missed you. I always thought that when I would take a few months of my blog it would be planned, organised and announced but this was definitely not the case. There has definitely been a lot ...
I really enjoy all festive times of the year and Easter is no exception. There are many reasons I love festive celebrations. I love the family time, the traditions and naturally the FOOD! Easter for an Italian family has lots of food traditions but as I consider myself not only Italian but also an Australian ...
After making the mammoth Rainbow layer cake for my daughters 2nd birthday I felt that the desert table needed some chocolate on it, but in keeping with the pretty pink and white theme I wanted to find a white cupcake that was chocolate, not vanilla, and I found a recipe on taste.com.au which was absolutely fabulous. I ...
If you have been following my blog and me on twitter and facebook you will know that last month I was very busy cooking like a crazy woman in preparation for my daughters 2nd birthday, not to mention my husband and mothers birthdays whom all fall within a week of one another. I twitted and FB a ...
HA – Don’t you love the title of this post. I bet it got your attention! Yes this is exactly what the recipe is called. I didn’t make that up as an excuse to get your attention, although I am glad that some clever person out there thought of it. It has been a while since ...
~ Melanzane alla parmigiana~ Have you heard of the website called ‘parma.com.au‘. It is a site dedicated to the best chicken parmigianas in Australia, voted by parma loving Aussies. There are people out there, and the ones I know shall remain nameless, that are fanatical about their chicken parmas! They travel high and low in search of the ...
My love affair with Macarons continues. I am an Italian who has a love for all thing French and these delicious little munchkins are no exception but as usual I wanted to find a macaron that could also represent my Italian taste buds… enter the ESPRESSO MACARON with buttercream filling. Thank you to Michelle, a lovely fellow food ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...