This is the first time I have started writing a post before actually tasting the dish that’s in the oven cooking. Why have I done this? Well because I have 7, yes SEVEN hours to wait for it to cook! I have cooked many roasts in my cooking time, I LOVE roasts and I have ...
I absolutely love this time of year. Well apart from the craziness of it all, I just love the festiveness and naturally the yummy things you can make in the kitchen to celebrate this time. My faithful readers would certainly know I love macarons. Their flavors and colours are endless. Lately I have been trying to think of a ...
Ingredients Serves 2 Meat: 2 x 200g veal cutlets 1 clove crushes or finely diced garlic Olive oil Oregano Salt and pepper For polenta (will make more than you need) 1.5 cups Chicken stock 1.5 cups milk 40g unsalted butter 1 cup polenta For blue cheese sauce: 85g Blue cheese dash milk How to: First ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...