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Archive for Food magazines

Brown sugar sponge cake with caramelised pears

Brown sugar sponge cake with caramelised pears

April 24, 2012 No Comments

I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it was. Here I am with Lisa Featherby – Australian Gourmet Traveller Food Editor Since seeing this cake in the August 2010 addition of the Australian Gourmet Traveller (my favourite food magazine) I had been lusting over it […]

Murdoch books – 365 Challenge: Banana split up and down

Murdoch books – 365 Challenge: Banana split up and down

March 1, 2011 6 Comments

I have wanted to renovate my kitchen for the longest time, but you know… everything gets priority over the kitchen. Now, because I consider myself a resourceful woman I think to myself,  perhaps we need a better reason than ‘the kitchen is a little dated’ to renovate it so when I saw ‘flambé’ in this […]

My next cake conquest – ‘Chocolate raspberry layer cake’

My next cake conquest – ‘Chocolate raspberry layer cake’

October 21, 2010 6 Comments

Why is it that I am so obsessed with huge, tall, monster cakes? Even my husband is tall.. maybe I have something about tall things??? Anyway I just received the November edition of my favourite magazine, the Australian Gourmet Traveler and in there is my next cake conquest!!!!! Introducing to you the Chocolate rasberry layer […]

Taste of Melbourne 2010

Taste of Melbourne 2010

September 16, 2010 No Comments

I am running so late with blog posts at the moment, I have a crazy backlog, but I am really hoping to catch up very soon. In this post I wanted to show you around the 2010 Taste of Melbourne. Mr Foodie Goddess and I had a lovely time enjoying all the amazing food on […]

Cakes Cakes and MORE CAKES

When I first started my blog in 2010 my aim was to document and learn the regional cooking of...

Chicken Fajitas

Happy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...

Baked Ricotta with Cherries in a Vanilla Syrup

Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...

Basic Chocolate Cake

Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...

Lamb Shank Pumpkin Soup

Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...

Mixed mushroom and mozzarella pasta

Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...

Brown sugar sponge cake with caramelised pears

I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...

La Pastiera (Ricotta and cooked grain cake)

BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...

Salmon and Asparagus Pasta

While looking though my blog recently I realised that I have not done a pasta dish in a long...

Spanish chicken with chorizo and potatoes

I have said this before many a times, I love chicken. Some of my favourite ways to eat it...

Lamb and roasted beetroot spinach salad

Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...

My explained absence and cake dedication to my Aunty Tina.

Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...

Murdoch books – 365 Challenge: Squid Risotto

365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...

Rose vanilla glitter macaron lolipops

If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...

Murdoch books – 365 Challenge: Macaron with Berries

It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...

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