I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it was. Here I am with Lisa Featherby – Australian Gourmet Traveller Food Editor Since seeing this cake in the August 2010 addition of the Australian Gourmet Traveller (my favourite food magazine) I had been lusting over it ...
I have wanted to renovate my kitchen for the longest time, but you know… everything gets priority over the kitchen. Now, because I consider myself a resourceful woman I think to myself, perhaps we need a better reason than ‘the kitchen is a little dated’ to renovate it so when I saw ‘flambé’ in this ...
Why is it that I am so obsessed with huge, tall, monster cakes? Even my husband is tall.. maybe I have something about tall things??? Anyway I just received the November edition of my favourite magazine, the Australian Gourmet Traveler and in there is my next cake conquest!!!!! Introducing to you the Chocolate rasberry layer ...
I am running so late with blog posts at the moment, I have a crazy backlog, but I am really hoping to catch up very soon. In this post I wanted to show you around the 2010 Taste of Melbourne. Mr Foodie Goddess and I had a lovely time enjoying all the amazing food on ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...