Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just wanted to convey to you my passion in that statement. I love cooking as you would have guessed otherwise why would I waist my time writing about it in a blog. No it’s not just because ...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have missed you. I always thought that when I would take a few months of my blog it would be planned, organised and announced but this was definitely not the case. There has definitely been a lot ...
This post contains recipes for ‘Lamb skewers with lemon couscous and herbed yoghurt’ and ‘Lamington Ice cream sandwich’ What is the ‘blogging’ etiquette? It is wrong to blog about a day that was 2 weeks ago? I have lots of posts that I would love to complete that are for past events but time does ...
I absolutely love this time of year. Well apart from the craziness of it all, I just love the festiveness and naturally the yummy things you can make in the kitchen to celebrate this time. My faithful readers would certainly know I love macarons. Their flavors and colours are endless. Lately I have been trying to think of a ...
A few weeks back I wrote a post about a collaboration between Koko black and one of my favorite Italian chefs Guy Grossi. Today I finaly had the chance to go to Koko Black and taste a couple of these delicious creations. The two I purchased where ‘Saffron’ and ‘Gianduja truffle’. The Saffron one was ...
Why is it that I am so obsessed with huge, tall, monster cakes? Even my husband is tall.. maybe I have something about tall things??? Anyway I just received the November edition of my favourite magazine, the Australian Gourmet Traveler and in there is my next cake conquest!!!!! Introducing to you the Chocolate rasberry layer ...
Do you know what is a must when shopping for organic produce. Here is a good quick guide.
Don’t you just love Koko Black? If you have never been there do yourself a favour and go. If you like beautiful chocolate you’ll want to try this unique chocolate experience. As I do most weeks, I head to Koko black to have a lovely coffee with my mum and daughter (although she is too young ...
September for me brings with it the anticipation of beautiful spring weather.. although the weather today does not fill me with hope, like any good things patients and hope is what is needed. So here I wait for the sun, the flowers, the smells and the wonderful produce that this season will bring. I am ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...