Oh ricotta, how I love ricotta. It is one of those cheeses I could not live without in my fridge. Actually I am a massive cheese lover so there are many cheeses I could not live without but this has to be one of my favorites. I love it fresh, baked, salted… whatever! I JUST ...
In honour of Master Chef the other night my husband asked me to make fish and chips for dinner. No, it did not take me 40mins like the time limit the contestants had on the show but it was yummy and even though it appears to be a simple dish, in reality I don’t think ...
Ingredients Serves 2 Meat: 2 x 200g veal cutlets 1 clove crushes or finely diced garlic Olive oil Oregano Salt and pepper For polenta (will make more than you need) 1.5 cups Chicken stock 1.5 cups milk 40g unsalted butter 1 cup polenta For blue cheese sauce: 85g Blue cheese dash milk How to: First ...
Firstly I’d like to thank all of you who have taken the time to read my blog and send me emails of encouragement and thanks. It is an incredible privilege that anyone would take the time to support me and in part I am sure some of you are wondering why the hell I am ...
These are rich and very delicious! As you can see there is no recipe yet because I am trying to reproduce a recipe that was taught to my mum by an Italian pastry chef in Rome.. I am getting close but I’ll have to try a few more times to make sure I get it just right **wink, wink, ...
Meatballs… who does not love meatballs? In Australia you hear a lot about spaghetti meatballs which is not a traditional way of eating meatballs in Italy (not in Rome anyway). We generally eat meatballs alone but in the sauce we might add potatoes which is a very nice way of eating them and accompany with ...
They look great and taste amazing. It is hard to stop at one.. or two… teehee. I love biting into them, the texture is just wonderful. I love to eat with texture.. it definitely makes it all the more interesting! This is a Nigella Lawson recipe I adapted but am keen to make my own ...
I highly recommend ‘The Real Food Companion’ by Matthew Evans. It is such a beautiful and informative book which reminds me how complacent and ignorant we have became about where our food comes from and what that really means for our health and our future. This books beautifully takes you through how to ethically source, ...
Here is a yummy roast for you. The idea with this roast is to make it as EASY as possible. Throw everything in together. I lay the chicken pieces on top of the veggies. -above- Prepared roast (before cooking) Ingredients Free Range Chicken Pieces Red Peppers Green Peppers Potatoes Sweet Potatoes Onions Carrots Chicken Marinate Fresh ...
Recently I purchased a book by the wonderful food author Anna Del Conte called ‘Ammaretto, Apple cake and Artichokes’ and as it turns out I was looking for an Apple cake recipe to consume my abundance of apples I have on hand at the moment. So given that the author put apple cake in her ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...