As you, know I love to cook but to learn to be a good cook you need to experiment and have a few failures in the process. Last night was one of those times. I cooked what I thought was going to be the yummiest roast chicken. It had a strange yet intriguing combination of ...
Do you know what is a must when shopping for organic produce. Here is a good quick guide.
I love learing about the cooking specialities in the different regions in Italy. Today I am going to bring you a well known dish that is made in Southern Italy. Given that I am not from the South I don’t profess to be an expert on the matter but I will share with you my ...
I am running so late with blog posts at the moment, I have a crazy backlog, but I am really hoping to catch up very soon. In this post I wanted to show you around the 2010 Taste of Melbourne. Mr Foodie Goddess and I had a lovely time enjoying all the amazing food on ...
Don’t you just love Koko Black? If you have never been there do yourself a favour and go. If you like beautiful chocolate you’ll want to try this unique chocolate experience. As I do most weeks, I head to Koko black to have a lovely coffee with my mum and daughter (although she is too young ...
This is another one of my Jamie specials.. God I love that man.. why??? who knows I just love the simplicity of how he prepares food. I don’t believe cooking needs to be complicated and over the top with ingredients for it to taste amazing. I love making salmon in this way, because not only ...
Happy belated fathers day to all the daddies out there. We had a lovely day celebrating Mr Foodie Goddess’ second fathers day. My in-laws where also in town so we had an added celebration. So I thought that along with a yummy dinner we could celebrate with a LOVELY cake. I was going to make ...
To mark spring, I found this recipe that is a beautiful representation of how beautiful spring produce can be. Ingredients… Vegetable: sugar cabbage green mustard baby carrots green beans zucchini Spanish flat beans broccoli swiss chard fennel baby beetroots Herbs and flowers: water cress dill coriander chervil pansy borage flowers cucumber flower camomile nasturtium How to… For ...
September for me brings with it the anticipation of beautiful spring weather.. although the weather today does not fill me with hope, like any good things patients and hope is what is needed. So here I wait for the sun, the flowers, the smells and the wonderful produce that this season will bring. I am ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...