This Lamb Souvlaki recipe was taken from a beautiful Kylie Kwong book called ‘It Tastes Better‘. In it she writes about her search around Australia for the farmers behind the food we eat. Inspired by sustainable living, seasonal and only the freshest of ingredients, she meets with fishermen, meat producers, honey growers, even cacao growers. What would we ...
~ Calamari Ripieni ai Gamberetti ~ I love finding new ways to make seafood more interesting. I find that cooking seafood for so many people can go so terribly wrong. Personally, I have always enjoyed eating other types of meats, I have no idea why and it is definitely not because I don’t think seafood is nice ...
2010 has been the year for reunions. A few months ago I went to my 15 year high school reunion. It was great to catch up with so many great school friends. It feels like 100 years since I have seen some of them. It was so enjoyable getting to know the girls all over ...
A few weeks back I wrote a post about a collaboration between Koko black and one of my favorite Italian chefs Guy Grossi. Today I finaly had the chance to go to Koko Black and taste a couple of these delicious creations. The two I purchased where ‘Saffron’ and ‘Gianduja truffle’. The Saffron one was ...
Why is it that I am so obsessed with huge, tall, monster cakes? Even my husband is tall.. maybe I have something about tall things??? Anyway I just received the November edition of my favourite magazine, the Australian Gourmet Traveler and in there is my next cake conquest!!!!! Introducing to you the Chocolate rasberry layer ...
Do you love Maracons? Well everyone knows I am obsessed… Currently the 2010 MELBOURNE MACARON COMPETITION is on and the Top 20 Designer Macarons will be on display ‘Wednesday, 27th October – 3rd Novemeber @ Level 1, Tea Rooms at National Gallery of Victoria. How delicious… Check it out!
I am now in the agonising process of transferring all my blog posts from my tumblr blog to this new spunky site which I hope once is finished I am going to be SOOO happy with. I already feel liberated to have my own .com and my own site I can manage as I want.. ahhh! Love ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...