March 29, 2011
Over the last 2 weeks I have cooked, baked till I can’t cook and back no more. My daughter, my husband and my mother all have birthdays within days of each other, and I know I am my own worst enemy, insisting on cooking and celebrating all of them equally, making them all special events. ...
March 3, 2011
There is not one day that goes past that I don’t feel guilty that I have not updated you on all the cooking I have been up to. There is usually too much to write about and too little time to do it in. I have a 2 year old and balancing my life, her ...
March 3, 2011
This is a great way to use up left over red wine or stock. Is it possible to have left over red wine???? haha Ingredients 2 Tbsp olive oil 4 French shallots, finley chopped 1 onion, finley chopped 1 tsp white and black peppercorns, crushed 1 field mushroom, sliced 2 garlic cloves, finley chopped 500 ...
March 1, 2011
I have wanted to renovate my kitchen for the longest time, but you know… everything gets priority over the kitchen. Now, because I consider myself a resourceful woman I think to myself, perhaps we need a better reason than ‘the kitchen is a little dated’ to renovate it so when I saw ‘flambé’ in this ...