• No categories

Veal with polenta and blue cheese sauce

July 16, 2010 No Comments


Ingredients

Serves 2

Meat:

  • 2 x 200g veal cutlets
  • 1 clove crushes or finely diced garlic
  • Olive oil
  • Oregano
  • Salt and pepper

For polenta (will make more than you need)

  • 1.5 cups Chicken stock
  • 1.5 cups milk
  • 40g unsalted butter
  • 1 cup polenta

For blue cheese sauce:

  • 85g Blue cheese
  • dash milk

How to:

First you want to marinate your meat and set aside.

Coat veal with a mixture of garlic, oregano, salt and pepper. You can do this as far in advance as you like. The more it marrinates the yummier it will be.

Then heat your grill/pan/BBQ up very well and cook veal for approx 5 mins each side.

In the meantime cook your polenta. Bring stock, milk and butter to the boil. Take off the stove while adding the polenta in a steady streem while whisking constantly. Then return to a low/medium heat, continue to whisk and cook (if instant polenta might only need a few minutes. Check packet instructions on cooking time) until the polenta thickens. This amount will make more than 2 portions maybe 4. Divide desired amount of polenta onto plate, top with veal (let veal rest if it has not already done this).

Finally heat milk and melt blue cheese in saucepan and drizzel on top of veal.

Buon Appetito!

Adapted (with changes) from Simple Essentials – Beed, lamb & pork by Donna Hay.

Veal, Veal with polenta and blue cheese sauce

Cakes Cakes and MORE CAKES

When I first started my blog in 2010 my aim was to document and learn the regional cooking of...

Chicken Fajitas

Happy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...

Baked Ricotta with Cherries in a Vanilla Syrup

Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...

Basic Chocolate Cake

Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...

Lamb Shank Pumpkin Soup

Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...

Mixed mushroom and mozzarella pasta

Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...

Brown sugar sponge cake with caramelised pears

I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...

La Pastiera (Ricotta and cooked grain cake)

BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...

Salmon and Asparagus Pasta

While looking though my blog recently I realised that I have not done a pasta dish in a long...

Spanish chicken with chorizo and potatoes

I have said this before many a times, I love chicken. Some of my favourite ways to eat it...

Lamb and roasted beetroot spinach salad

Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...

My explained absence and cake dedication to my Aunty Tina.

Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...

Murdoch books – 365 Challenge: Squid Risotto

365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...

Rose vanilla glitter macaron lolipops

If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...

Murdoch books – 365 Challenge: Macaron with Berries

It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...

Content Protected Using Blog Protector Plugin By: Make Money.