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Contact

Emanuela is a freelance food writer and is available for recipe development and cookbook, restaurant or product reviews.

If you have any questions about my blog and recipes, or other suggestions please contact me on emanuela (at) thefoodiegoddess (dot) com – Please replace appropriate ‘at’ and ‘dot’ with related characters.

Look forward to hearing from you :)

  • Rosa Pittoggi

    Hi Emanuela,
    I’ve just loved looking at your site looks like you are having a great time with it. Where do you find the time? I just thought I’d let you know that I’ve been watching and thinking about you and your family hope everyone is well.
    Take care
    Best wishes
    Rosa

    • Anonymous

      Hi Rose, I realised I never replied to you. Yes time is always an issue but you take advantage of the time you have! Lovely seeing you last night. we should do dinner soon. xx

  • Biancalb79

    Hello Emanuela,
    Your blog is fantastic and your enthusiasm for cooking delicious food even inspires me to have a go at creating something special in the kitchen.
    Bianca

    • Anonymous

      Thanks Bianca. Its so nice that you stopped by :) Maybe we can create something special in the kitchen together :) x

Chicken Fajitas

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Baked Ricotta with Cherries in a Vanilla Syrup

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Basic Chocolate Cake

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Lamb Shank Pumpkin Soup

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Mixed mushroom and mozzarella pasta

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Brown sugar sponge cake with caramelised pears

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La Pastiera (Ricotta and cooked grain cake)

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Salmon and Asparagus Pasta

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Spanish chicken with chorizo and potatoes

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Lamb and roasted beetroot spinach salad

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My explained absence and cake dedication to my Aunty Tina.

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Murdoch books – 365 Challenge: Squid Risotto

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Murdoch books – 365 Challenge: Macaron with Berries

It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...

7-hour leg of lamb

This is the first time I have started writing a post before actually tasting the dish that’s in the...

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