It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish for this month’s 365 challenge. I love Macarons and have been trying to perfect them for quite some time. Actually last year when I chose this recipe I was not even confident I could pull it ...
This is the first time I have started writing a post before actually tasting the dish that’s in the oven cooking. Why have I done this? Well because I have 7, yes SEVEN hours to wait for it to cook! I have cooked many roasts in my cooking time, I LOVE roasts and I have ...
Over the last 2 weeks I have cooked, baked till I can’t cook and back no more. My daughter, my husband and my mother all have birthdays within days of each other, and I know I am my own worst enemy, insisting on cooking and celebrating all of them equally, making them all special events. ...
I have wanted to renovate my kitchen for the longest time, but you know… everything gets priority over the kitchen. Now, because I consider myself a resourceful woman I think to myself, perhaps we need a better reason than ‘the kitchen is a little dated’ to renovate it so when I saw ‘flambé’ in this ...
When I was choosing recipes I wanted to cook as part of the Murdoch books 356 challenge I wanted to make sure I included some that contained ingredients I had not used before. Say hello to Mr Witlof. What is a witlof? Here is some Witlof trivia for you but please pay attention a pop quiz ...
O Truffle, Truffle, wherefore art thou Truffle? Deny thy father and refuse thy name Or if thou wilt not, be but sworn my love And I’ll no longer be the Foodie Goddess. Oh I tried, how I did try to find you truffle. Not only are you illusive and aloof but you are as expensive ...
I am so excited to announce that I am officially a part of the 365 Challenge along with the team at Murdoch books. What is this challenge and how did it all happen?… well sit back and let me tell you a little story and share with you the first of many amazing recipes by one of my favourite ...
The Foodie GoddessHappy New Year to all my beautiful foodie peeps… it has been a while between meals hasn’t it? I...
Some weeks back I was over the moon to receive a little parcel in the mail. Thanks to my...
Some things just make you bloody happy don’t they? I apologies for using the word bloody but I just...
Given that when I woke up this morning the temperature around Melbourne ranged from .7 and 3 degrees and...
Please forgive me but I am yet again going to bring you a recipe by Jamie Oliver. Yes, it...
I made this cake (as you do) for my birthday a couple of years ago. WOW how amazing it...
BUONA PASQUA Happy Easter to all, I do hope you had a special time with your loved ones. For...
While looking though my blog recently I realised that I have not done a pasta dish in a long...
I have said this before many a times, I love chicken. Some of my favourite ways to eat it...
Being pregnant always represents a time of food deprivation, food aversions and of course the food cravings. Given that...
Contained within this post is the recipe for White Chocolate and Raspberry Marquise Cake. Hello blog, how I have...
365 challenge installment number 8 – wow where has the time gone. I remember the first month I participated...
If there was a term in the dictionary “macaron obsession” you would find my photo next to it. It...
It will not be a surprise to my regular blog readers or macaron lovers why I chose this dish...
This is the first time I have started writing a post before actually tasting the dish that’s in the...